Vietnam Cuisine

Vietnam Cuisine is different in a way of cooking and taste from regions to regions, but sets priority on “delicious” as a premise of a dish. It focuses on coordination of variety exquisite ingredients and spices to create a tasty and unique cuisine. “Nước mắm” and special flavoring herbs of each region contribute to make a lot of countless delicious dishes along the country that both newbie and many time visitors can not miss when travel in Vietnam.