Duration : 3 Days
Tour Type :
Starts / Ends : Hoi An / Hoi An
Tour Route: Phuc Kien assembly hall – Tan Ky old house – Japanese Bridge – boat trip – cooking class
Day 1: Arrival in Danang – Transfer to Hoi An – Walking tour (D)
Welcome up on arrival in Danang airport, we are welcome by driver then transfer to our Boutique Hoi An resort.
Welcome cocktail at La Salon then check in and relax.
We can use wireless internet in the room and throughout the resort complimentary, get free bike rental to Hoi An town or around, 15% discount on all spa treatments, 15% discount on F & B at resort outlet only.
In the afternoon, we take bikes to the town and enjoy our walking tour with tour guide to visit the Japanese Covered Bridge, the Pottery Museum, Tan Ky old house, the Cantonese congregation, the silk street of Hoi An, the temples and pagodas of Chinese appearance.
Then go back to our resort for our delicious dinner at Le Café restaurant. Overnight in Boutique Resort Hoi An.
Day 2: Hoi An – Cooking class (B, L or D)
Breakfast at the resort.
Today we can join our cooking class in the morning or afternoon.
We start the day (8.15am or 1.30pm) with a drink at our meeting point.
Visit Hoi An’s colorful market, and experience the amazing sights, sounds and aromas of this busy market. We will have the opportunity to interact with the local sellers and purchase some of the ingredients to be used in the cooking lesson later.
We board the Red Bridge boat for a leisurely cruise (25 minutes) along the Hoi An River to the Red Bridge Cooking School. This is a chance to view local river life, so make sure your camera is handy.
On arrival, we explore the cooking school’s herb and vegetable garden, before learning about some of Hoi An’s and Vietnam’s well-known dishes. The cooking lesson runs for about 2 hours – each dish is first demonstrated by the Red Bridge chef’s, before we prepare the same dish ourselves. Included in the class is a brief introduction to Vietnamese food carving (plate decoration).
After the lesson, we sit down and eat exactly what we have cooked.
Recipes (our food contains no MSG):
1. Making fresh Rice paper
2. Fresh Rice Paper Rolls of Shrimp
3. Crispy Hoi An Pancakes with Shrimp, Herbs & a Peanut Sauce
4. Seafood Salad with mixed Vietnamese Herbs served in Half a Pineapple
5. Vietnamese Eggplant in Clay Pot
6. Food Decoration – Tomato Rose & Vietnamese Cucumber Hand Fan
– Lunch includes the above meals as well as:
Steamed Ocean Fish on a bed of Freshly Chopped Vegetables (not included in the demonstration)
– A vegetarian lunch can be provided on request.
– Finish at approximately 1pm / 6.00pm – transfer back to central Hoi An.
Day 3: Hoi An – Danang – Departure (B)
Breakfast at the resort.
Free at leisure until our departure time. We take the resort’s bus back to the airport for our flight to next destination. Trip ends.
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